BANG BANG SHRIMP PASTA

Ingredients

·         3/4 - 1 lb thin spaghetti or angel hair pasta or gluten free pasta

·         1 1/2 lbs medium shrimp peeled and deveined

·         1 TBSP coconut oil

·         3 cloves garlic minced

·         3 tsp paprika

·         1 TBSP dried parsley

·         freshly ground black pepper to taste

Sauce

·         1/2 cup mayonnaise or light mayonnaise

·         1/2 cup Thai sweet chili sauce

·         2 cloves garlic minced

·         2 TBSP of lime juice

·         1/8 tsp crushed red pepper flakes

Instructions

1.            Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)

2.            In a large pot of boiling water, cook the pasta and drain well.

3.            Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper

4.            Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.

5.            Remove from heat and set aside if pasta is not ready

6.            In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.

7.            Garnish with parsley and serve immediately.

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