CROCKPOT CHEESY POTATOES

Ingredients

·      1 32 oz bag frozen diced potatoes

·      1 medium onion diced

·      1 cup sour cream

·      1 10.5 oz can cream of chicken soup

·      1/2 tsp garlic powder

·      1/2 tsp onion powder

·      Salt and pepper

·      4 Tbs butter melted

·      2 1/2 cup shredded cheddar cheese

Instructions

1.         In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.

2.         Place lid on and cook on low for 4 hours.

3.         Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

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