Chipotle Chicken Burrito Bowls

Ingredients

·      5 cups Skillet Chipotle Chicken

·      2.5 cups Cilantro Lime Rice

·      2.5 cups Quick Chipotle Pinto Beans

·      3-4 cups Romaine lettuce chopped into thin strips/shredded

·      Salsa optional, not included in points or calories

·      Guacamole optional, not included in points or calories

·      Shredded Cheese optional, not included in points or calories

·      Southwest Chipotle Ranch optional, not included in points/calories

Instructions

1.   Marinate Chipotle Skillet Chicken 8 hours (or over night) before making Chicken Burrito Bowls.

2.   Make Pinto Beans, Cilantro Lime Rice, and Skillet Chipotle Chicken.

3.   Assemble bowls: Add 1/2 cup of rice, 1/2 cup of beans, and 1 cup of chicken into bowl. Top with shredded lettuce. Mix together.

Optional: Top off with shredded cheese, guacamole, salsa, and/or southwest chipotle ranch for optimal flavor

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