GARLIC BUTTER LOBSTER TAILS

INGREDIENTS

·          1 lb. shell-on lobster tails (4 lobster tails)

·          cayenne pepper

·          1/2 stick salted butter, melted (4 tablespoons)

·          4 cloves garlic, minced

·          1 tablespoon chopped Italian parsley leaves

·          1 teaspoon lemon juice

·          lemon slices

DIRECTIONS

1.    1

Turn on the broiler on your oven. 

Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape. 

Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping.

Broil the lobster tails in the oven for about 5-8minutes, or until the lobster meat turns opaque and cooked through. Serve immediately with the remaining garlic butter and lemon slices. 

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