Mexican Street Corn



Ingredients

·      3 cups corn kernels cooked
·      1/4 cup light mayo
·      2 tbs non fat sour cream
·      3 1/2 tbs Ground Cotija Cheese Queso Fresco works well too
·      1 tsp chili powder
·      1/4 tsp cayenne pepper
·      juice of one lime
·      hot sauce of your choice for topping
·      green onions optional cilantro optional

Instructions

1.   Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
2.   Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 1/2- 2 minutes)
3.   Top individual portions with hot sauce and/or extra cayenne for extra heat!
4.   Enjoy!

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