Ingredients
· 16 oz cream
cheese softened
· 1 1/2 cup diced
deli ham
· 1 1/2 cup diced
dill pickle spears
· 6-7 taco sized tortillas
Instructions
1.
Dice
your ham and pickles in smaller pieces and set aside.
2.
In medium sized bowl beat your cream cheese
until smooth.
3.
Fold in your diced ham and pickles until
combined.
4.
Spread your mixture evenly among tortillas
leaving about 1/2" on the side and roll up tightly.
5.
Place on plate and wrap in Saran Wrap and
refrigerate for about one hour.
6.
Remove from refrigerator and slice into
about 1" rounds.
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