BACON CHEESEBALL BITES

Ingredients:

Bacon Cheeseball Bites
Yield: 15 cheeseballs

5 strips of bacon, cooked and divided
1 package cream cheese
1 ½ teaspoon parsley
Dill ¼ teaspoon
¼ teaspoon garlic powder
½ teaspoon onion powder
Pepper – ¼ teaspoon
¼ teaspoon salt
1 cup sharp cheddar cheese

Instructions:

1. Place two strips of bacon in a food processor or blender and pulse until fine. Set aside.

2. Cube the cream cheese and place it in a food processor or blender with remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt. Pulse until combined.

3. Add cheese and pulse until combined.

4. Using a spoon, form balls of cream cheese mixture.

5. Pour fine bacon pieces in a small bowl and roll each ball in the bacon.

6. Refrigerate the balls for at least an hour before serving.

NEXT---->>> FULL