Ingredients
·
1 package pork
tenderloins (package should contain two tenderloins)
·
1/4 cup soy sauce
·
3 Tablespoons honey
·
3 Tablespoons olive oil
·
2 Tablespoons orange
juice
·
2 Tablespoons dijon
mustard
·
3-4 garlic
cloves, minced
·
2 teaspoons dried
rosemary (or 1 sprig freshly chopped)
·
fresh ground pepper, to taste
Instructions
1.
Preheat oven to 350 degrees.
Spray a rimmed baking sheet with cooking
2.
spray, and place the two pork
tenderloins on top.
3.
In a small bowl, whisk
together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic,
rosemary, and pepper. Cut small slits in the top of each of the tenderloins,
about halfway through (about 6 slits on each). Pour the sauce over the top of
the tenderloins.
4.
Bake in the preheated oven
for 40-50 minutes, spooning the sauce over the top of the tenderloins every 10
minutes. This creates a super yummy glaze on top, and will soak into the slits
you cut in the meat. Bake until a meat thermometer inserted in the largest part
of the tenderloins reads 145.
5.
Remove tenderloins from the
oven and allow to rest for 10-15 minutes before slicing and serving. Serve with
sauce from the pan drizzled over the top. Enjoy!
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