Mexican Black Beans

Ingredients

• 8 oz black beans cooked
• 1 teaspoon taco seasoning mix
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon onion powder
• 1 bay leaf
• 1 lime juice
• cilantro garnish
• salt to taste

Instructions

• Add the black beans with liquid into a skillet with taco seasoning, cumin, oregano, bay leaf, and onion powder.  
• Place the skillet onto the stove on medium-high heat.
• Bring the beans to a boil stirring frequently and then reduce to low to allow the beans to thicken.
• Once the beans are done, about 15-25 minutes simmering, squeeze in the lime juice and add some chopped cilantro

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