Ingredients
- 1/2 cup hot sauce
- 1 cup sour cream
- 1/2 cup ketchup
- 1/4 cup honey
- 1.5 tsp smoked paprika
- 2 tsp ground cumin
- 4 chicken breast cutlets thinly pounded
- 2 Tbs vegetable oil
- 4 cloves garlic minced
Optional (for garnish)
- 2 scallions chopped finely
Instructions
- In a bowl, combine the hot sauce, sour cream, ketchup, honey, paprika and cumin and whisk together.
- Pour half the mixture over the chicken breasts in a shallow dish. Set the rest aside for later.
- Cover the chicken dish and allow to marinate in the fridge for as long as you have - overnight is good, but 30 mins will work just fine too.
- Heat the oil in a skillet over medium-high heat. Add the garlic, cook for 30 seconds.
- Add the chicken and cook until browned on both sides and cooked through, 10-15 minutes.
- Heat the remaining marinade in a small saucepan until warmed through.
- Serve chicken and drizzle sauce over top
- Sprinkle with green onions, if using.
- Devour!
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